Boneless chicken thighs are handy to use. They have more flavor and moisture than chicken breasts, cook quickly and take well to stuffing. To make the most of chicken thighs, try this recipe Nathalie ...

As Aired On September 18, 2014Recipe Courtesy Chef Aaron Ballard, HarmonsStuffed Chicken ThighIngredients: 4 boneless- skinless chicken thighs 4 Tbsp. Pine nuts3 Tbsp. dried tomatoes2 cloves of ...

Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add onion, celery, bell pepper. Cook 5 minutes or until vegetables are tender, stirring frequently. Add sausage, garlic, Creole ...

Stuffed chicken breasts are timeless — almost retro, in a way. There’s something comforting about cutting into a sundried tomato-stuffed chicken, knowing a version of it probably appeared on every ...

Topping the list on rank 1 is Pilic Topkapi, a classic Turkish chicken dish featuring boneless chicken pieces.

Sometimes I forget about frozen spinach. I always have frozen corn and frozen peas on hand, but frozen spinach falls off the radar from time to time. The good news is that then I get to rediscover it.

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...