Our growing season is a bit different in Miami than it is around the rest of the country. We just wrapped up Strawberry Season, which runs from December to May, and I had a few pints of delicious, ...

Artist, illustrator and designer Sara Zin is giving new meaning to the term “starving artist.” She documented a year of her life teaching herself how to cook with illustrations on her blog, Starving ...

Spring is rhubarb season, and if you love it like we do, you’ll want to pay attention to this latest dessert recipe shared by Martha Stewart. The queen of all things kitchen and home has shared some ...

The lemon curd is tangy and creamy, the pastry flakey and not too sweet. Garnished with whipped cream and strawberries, this tart is simple, elegant and delicious. In the bowl of a food processor, ...

The following recipe is courtesy of Kit Wohl's Cookbook Studio and her book New Orleans Classic Desserts (Pelican Publishing.) Kit appears regularly in the kitchen on the Sunday edition of Eyewitness ...

Drummond demonstrated how to make her “rustic” strawberry tart recipe on an episode of The Pioneer Woman. “Aside from it being very quick and easy, it happens to be a total knockout,” she assured ...

Flowers are blooming, birds are chirping — it’s spring time! What better way to celebrate spring than by enjoying a delicious dessert? This week’s Melissa’s Menu features a delicious and easy-to-make ...

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...