Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

a bowl set over a pan containing a little simmering water. Stir to combine, and leave to cool. Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the ...

If you're looking for a simple autumnal dessert recipe this weekend then look no further, Jamie Oliver's gingerbread and pear cake is the perfect solution. With just eight ingredients and a 35-minute ...

2-3 knobs of stem ginger finely sliced, and 3 tbsp ginger syrup Place the beer and molasses sugar in a small saucepan and slowly bring to the boil, working out any lumps with the back of a spoon.