Steamed mussels are a great choice for an easy dinner party–if you buy them fresh at the market you can simply open a bottle of white wine, pour yourself a glass, and use the rest of it to add to a ...

Learn how to make steamed mussels with a flavorful garlic saffron sauce inspired by coastal cuisine. This simple seafood ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.

Plump, savory, and full of the flavor of the sea, mussels are one of my favorite things to order at any restaurant. And making steamed mussels at home is actually a really easy dish to pull off. But ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

A known aphrodisiac, mussels steamed in aromatic Pastis make for the ultimate Valentine’s Day dish. Aphrodite herself would approve. Many types of seafood have long been considered aphrodisiacs ...

When feasting in close proximity to oceanside cliffs, it’s never a bad idea to order up some kind of creature from the sea. The steamed white-wine mussels have been on the Cabot Links menu in various ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...

Eight ingredients. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a weeknight feast for family or friends. That's the ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

In a small bowl mix softened butter, garlic, parsley, chives, lime zest and cracked pepper. Put mussels in a large steamer basket, cover and place over a pot or wok of boiling water. Steam for 4-6 ...