Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

The friendly suburban restaurant excels at complex curries, crisp hoppers and the kind of Sri Lankan food “your mother would ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Creamy coconut milk and homemade spice blends run through this warming kukul mas maluwa, inspired by a grandmother’s cooking. By Samantha Seneviratne The fresh coconut milk that made my grandmother’s ...