Fragrant curries, lime pickle and possibly the best dhal recipe you'll ever find. Spices are at the heart of Sri Lankan cooking, and it takes a deft cook to know which combination of spices (and how ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Jayaflava is the debut cookbook from cook and author Tasha Marikkar, highlighting the real story of Sri Lankan food told by a born and bred Lankan local. It focuses on everything from ethnic heritage ...

Jayaflava is the debut cookbook from cook and author Tasha Marikkar. Finally, a cookbook that highlights the real story of Sri Lankan food told by a born and bred Lankan local. Jayaflava is Tasha’s ...