Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...
While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...
When you open your kitchen cabinet and an avalanche of plastic takeout containers crashes to the floor, you know you have been saving too many. Cluttered cupboards can lead to more junk sitting on ...