Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Namak pare, a simply salted snack, have long been our tea-time accompaniment. The fried finger chips highlight salt as the hero flavour. Coupled with a hint of cumin seeds, this crispy snack goes ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry Pop-Tarts, nyama choma (barbecued meat) and a clay pot rice dish from a local Vietnamese restaurant are among the foods ...

When it comes to comfort food, nothing quite compares to a slow-simmered beef stew. This version brings an aromatic Indian twist with warming garam masala, fragrant ginger, and creamy coconut milk, ...

Satish Walia and his wife own India Delight restaurant in Marion, Illinois. Satish is a retired engineer who decided to spend his post-career years pursuing his passion: cooking. Satish and his wife ...