Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

Getting your Trinity Audio player ready... INGREDIENTS: 6 (4-to-5-ounce) sole fillets 1 tablespoon flour 1 egg, beaten Pinch of salt Pinch of freshly ground black pepper 1/4 cup olive oil 1/4 cup dry ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

Preheat oven to 200°F. In a large sauté pan, heat vegetable oil over medium-high heat. Season fillets to taste using salt, pepper, and granulated garlic. Dust in flour, shaking off all excess. Sauté ...

In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Image via iStock Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two.Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable.

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. While salmon and tilapia are the go-to ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. ADVERTISING Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can be pricey, $30 a pound or more, but lemon sole and gray sole are more reasonable. The fish calls ...