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This Sustainable Protein Has Less Sodium Than Beef and a Smaller Carbon Footprint

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. From the bistros of Paris to the restaurants of Bourgogne and beyond, escargots are prepared, served ...
Hosted on MSN

Why more people are eating snails as a protein-rich alternative to red meat

In the sun-baked fields of central Tunisia, a growing number of unemployed young men are turning to an unlikely source of income: snail hunting. With traditional job opportunities scarce and food ...
AzerNews

Azerbaijan’s unlikely new export: why Europe is buying its snails

For years, they were crushed underfoot, sprayed away from gardens or dismissed as a nuisance of rural life. Now, snails are becoming part of Azerbaijan’s export story. As Europe’s appetite for ...
Newsday

In Tunisia, snails inch toward replacing red meat as people turn to cheaper protein

AKOUDA, Tunisia — In fields outside their hometown in central Tunisia, an increasing number of unemployed young men are seeking a new way to make a living, picking snails off of rocks and leaves and ...
KCRW

Eating Garden Snails

Preheat oven to 400°F. Purée butter, garlic, parsley, and shallot in a food processor. Season with salt and pepper. Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 ...
Food & Wine

This Sustainable Protein Has Less Sodium Than Beef and a Smaller Carbon Footprint

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic ...