Add Yahoo as a preferred source to see more of our stories on Google. Aside from truffles, snails are another specialty of Alain Fabregues. These recipes are included in his new cookbook, Degustation.

This classic Sicilian dish from Peconic Escargot proprietor Taylor Knapp relies on in-shell snails, which stay tender as they simmer in the red wine and tomato sauce. Intact shells require the eater ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

Australian Gourmet Traveller Greek recipe for snail, nettle and sorrel pies by Janni Kyritsis and Jonathan Barthelmess. “There are many recipes for snails,” explains Kyritsis, “and the most common ...

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