The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

“Smoke is part of the seasoning process, adding character and complexity to every dish,” writes Disbrowe (Food52 Any Night Grilling) in her introduction to this guide to imparting a smoky flavor to ...

Smoked Sweet Potato Casserole is a smokey twist on a classic Thanksgiving Side dish. Now that I have made this tradition ...