It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated Charleston ...

Instructions: Heat the oven to 425 degrees and arrange a rack in the middle. Coat an 8- by 8-inch baking dish with butter, and set aside. Place the cornmeal, flour, sugar, baking powder and salt in a ...

Like cookies and milk or mac and cheese, some food just belongs together and one of Guinness's best culinary pals is most certainly seafood and, in this writer's opinion, most definitely smoked fish.

Who eats these things anymore? Hell, you can hardly find anchovies on a Caesar salad. And tins of smoked oysters seemed passe decades ago. But someone must appreciate the metallic, acrid mush of the ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Serving shareable appetizers is a way to conversate, to mingle and simply enjoy company. Good food is an icebreaker. Many appetizers feature the expected ingredients chicken, beef, chips and salsa. We ...