Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.

Sweet, salty, smoky, spicy, crunchy. What more could you ask for from a snack?

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. From early January ...

Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s a great repository for any other leftover meat or ...

Salty snacks are universally loved, so give the gift that can be enjoyed by anyone and everyone, on any occasion or average day. From crunchy popcorn and smoked nuts to jerky and pickles, here’s a ...

Instructions: To smoke pecans, the first step is to remove some of the moisture. Spread the pecans on a cookie sheet and toast in the oven at 450 degrees for about 10 minutes. This can be done a day ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves. Let ...

Planters NUT-rition Lightly Salted Nuts. Heart Healthy Mix, South Beach Diet, Almonds, and Smoked Almonds. $5.49 per 9.75- to 10.25-ounce can. Bonnie: By now I m sure you ve heard or read that nuts ...