Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

When you think of heading to Panera for lunch or dinner, chances are it’s because you’re craving a sandwich, soup, salad or maybe mac and cheese. But this week the restaurant chain added a new ...

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other toppings. Proto-pizzas trace back to the early Roman Empire. Initially, pizza ...