I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are worthy alternatives if you want to save a little money or skip going out to buy a sandwich.

There are a whole host of unique and delicious spread options waiting to give your turkey sandwich an upgrade. Here are 13 of ...

The turkey bacons, cheaper but lower rated than the rest, were uniform slices of seemingly re-formed meat. They tasted low in fat, with a flavor of liquid smoke. Bottom line. Enjoy bacon occasionally.

Arrange the orange slices in two neat rows under the ... Bring the gravy to the boil, adding any remaining turkey juices released while the meat was resting. Season, to taste, with salt and ...

Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...