During a 2014 segment for the Today show, Garten and Tamron Hall cooked a holiday meal together, using recipes from the Barefoot Contessa’s Make It Ahead cookbook. One of the items on the menu was a ...

This broccoli slaw salad is filled with a variety of textures and flavors. Red onion adds a little bite to the side dish.

We can always expect something seasonal, fun and inventive from our friend Elizabeth Van Huffel of Local savour. This time it’s a salad we can really sink our teeth into. Of course you can go to ...

This simple apple slaw salad is sweet, tangy, and filled with different textures. The sweet apples have a nice crunch. Carrots add another layer of texture and a nice complement to the apples. Sweet ...

As we make our way through the depths of winter, what is seasonally available influences what we want to eat and what we cook. In the main course department, we tend to turn to dishes like slow roasts ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Melt 1 T ghee in a stovetop pan. Add two big ...

A successful Thanksgiving hinges on planning and timing. Salad ends up suffering the day-of because it’s tossed too far in advance and ends up sitting on the table while guests mingle and find (or ...

As we make our way through the depths of winter, what is seasonally available influences what we want to eat and what we cook. In the main course department, we tend to turn to dishes like slow roasts ...

Other than a certain pie that will go nameless, there are few things more American than coleslaw on the Fourth of July. Add some grilled chicken, corn on the cob and maybe a cheesecake decorated with ...