There's something about French desserts that just screams sophistication, but here's what the French know that we're still ...

Just 3 ingredients and so much flavor! This simple French dish is easy to make and absolutely delicious.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

My sister and five-year-old nephew have been staying with me this week, so, trying to be a good uncle, I asked beforehand what his favorite foods were. On the list, among Cheerios and chicken feet ...

Discover a step-by-step guide to making a classic Croque Monsieur, the beloved French grilled cheese and ham sandwich. This video covers everything from crafting a quick béchamel sauce to layering ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. Small epiphanies ...