When it comes to delicious desserts, they don't come much more decadent than this rich and fudgy triple chocolate sponge cake. From the kitchen of Tasting Table recipe developer Jennine Rye, this cake ...

Mug cakes could not be simpler. You prep the ingredients in a mug, bake in the microwave and eat the cake straight from the mug you started in. If you don't have the patience for traditional baking, ...

Let´s try something new this week that is sweet and uncomplicated. These cakes don't require fancy techniques or hard-to-find ingredients. They're the kind you can mix up in one bowl and have in the ...

200ml double cream shop-bought chocolate or caramel sauce or spread icing sugar or extra cocoa powder for dusting Preheat the oven to 180C/160C fan/gas 4 and lightly butter a 20cm round cake tin about ...

This is one of the essential recipes that helped elevate chef Jean-Georges Vongerichten to master chef status, and it will make you feel like one too. This five-ingredient molten chocolate cake is ...