We may receive a commission on purchases made from links. When most of us think of Sichuan cuisine, spicy hot pots, chili-oil spiced dan dan noodles, and kung pao chicken probably come to mind. As one ...

Got a craving for Chinese food? An Alabama restaurant that has been open for less than two years is being lauded as having ...

Andy Baraghani loves Chinese food, so he was pretty excited when we challenged him to go learn the ins and outs of Sichuan cooking. Join Andy on a culinary exploration as he learns how to make four ...

It’s time to spice up your dinners with these two easy to made tasty Sichuan recipes. We promise you these dishes are addictive and delicious. KUNG PAO CHICKEN, mapo tofu, twice-cooked pork… chances ...

Sauerkraut fish is having a moment. While it’s not necessarily a rarity at Bay Area restaurants — it’s on the menus at Taste of Old Street in San Francisco and Wei’s Fish in Cupertino, for example — ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

Discover the best Chinese restaurant in every state, from beloved local takeout spots to iconic destinations serving ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...