A good shrimp burger should be first and foremost about the shrimp. Unfortunately, many shrimp burgers are more reminiscent of fish-flavored rubber patties or over-seasoned bread balls than shrimp. We ...

Our shrimp po' boy burger is a twist on the classic Louisiana po' boy sandwiches, pairing cornmeal-crusted shrimp burgers with a tangy, homemade remoulade sauce. The combination of juicy shrimp and ...

In the Mile High City’s ever-expanding food truck scene, it’s easy to find pizza, burgers and tacos at nearly every turn. But discovering a truly novel concept is a rarity. Enter Shrimp Daddy Burgers, ...

Pulse the Panko breadcrumbs in a food processor until finely ground. Transfer breadcrumbs to a shallow dish. Place 1/3 of the shrimp (about 1 cup), mayonnaise salt, pepper and cayenne pepper into the ...

It's Friday, and we made it all the way to the end of Dinner DeeAs' first ever burger week. I wanted to finish strong with bold flavors, so I've created this Korean Shrimp Burger. It has all the ...

With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

Top view of assorted burgers and fries - Cavan Images/Getty Images Burgers are a classic for a reason -- a juicy patty, flavorful toppings, and a soft bun, which can all be customized however you like ...

Place the shrimp in a medium size bowl. Pour the milk on top of the shrimp and allow to soak for about 10 minutes. While the shrimp is soaking, pour enough oil in a skillet, filling it a little less ...

Imiss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...