Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

We have gone to Benihana for every celebratory meal since my son had enough teeth to eat (and trust me, I can perform a PERFECT rendition of the birthday song). Hibachi-style restaurants are perfect ...

I came to Ootoya to eat the grace of the sea. In front of the shop there is a set menu of shrimp stir-fried shrimp menu using marine products and a banner to let you know the set of bonito and udon ..

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Hanamaru Udon is "Huge Ise shrimp restaurant opened!"I posted the page as April Fool's story in 2016, but during the three days from the next April 2 to the next 4 days, the whole Ise shrimp really" ...

Unpopular opinion: Japan is basically the Italy of Asia — amazing food, sure, but sometimes a bit… bland (at least for my spice-loving palate). Now, before you grab the pitchforks, let me clarify: I’m ...

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...

San Antonio’s northwest side has a new slurp spot. TenTen Udon & Tempura has slipped into the former Nama Ramen digs and turned the long-running ramen address into a fast-casual udon and tempura bar.