All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “You have to reduce it, so it’s not too much and the taste comes through,” ...

Entertaining should be fun, full of warmth and free-flowing. There is no better formula for attaining these goals than a recent pasta-in-the-kitchen party at the Chicago apartment of my stepdaughter, ...

Sunday lunch is an ideal time for entertaining friends. Not a late morning brunch but a leisurely, mellow repast around the table in the early afternoon. It can be a sophisticated venue without the ...

Get a pot of water going for cooking the linguine. If you have them, add the shrimp shells from the peeled raw shrimp to a large pan and add the 2-pound bag of mussels, adding about 1/2 cup of water, ...

Dive into the taste of Italy’s coast with Spaghetti allo Scoglio — a rich seafood pasta bursting with clams, mussels, and ...

Located on one of the top floors of the Palms’ new Fantasy Tower in Las Vegas, NOVE Italiano is a unique blend of classical and modern elements. The decor features a curtain of hand-strung crystals ...

Yes, those jars of marinara sauce at the supermarket beckon when you are faced with the question, “What’s for dinner?” But marinara is surprisingly easy to make and lends itself to many variations. I ...

According to Wikipedia, "Marinara Sauce originated in Naples after the Spaniards had introduced the tomato from the New World. The word Marinara is derived from Marinaro, which is Italian for "of the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Manjares chef Wilson Coronel preparing seafood pasta marinara. Credit: Lisa Reisman photos Clams.