According to researcher Onur Pusuluk, even the tiniest and most fleeting microscopic processes could leave lasting marks on ...

Two leading scientists discuss the future of their field. Credit...Ariel Davis Supported by By Dennis Overbye The future belongs to those who prepare for it, as scientists who petition federal ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

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The new chip technology packs nearly 100 billion transistors into a fingernail-sized chip. The unassuming lugworm releases gravity-defying poop—something that represents a broader theme in the shape ...

College professors these days face an ever-higher bar to grab the attention of their students, forced to compete with the stimuli of smartphones and laptops in large lecture halls. But when your ...

From the outside, the high-speed collisions of atomic nuclei inside particle accelerators like CERN’s Large Hadron Collider (LHC) may seem like they have very little in common with more mundane ...

Biological physics, or the physics of living systems, has emerged fully as a field of physics, alongside more traditional fields of astrophysics and cosmology, atomic, molecular and optical physics, ...

Watching a ski jumper fly through the air might get you wondering, "How do they do that?" The answer is: physics! That's why this episode, we have two physicists – Amy Pope, a physicist from Clemson ...