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This seafood stew from the Gulf state of Veracruz in Mexico is rich with shrimp, charred tomatoes, and smoky chipotle chiles. The addition of chochoyotes, or chewy masa dumplings, rounds out this ...

1. Soak mushrooms in warm water to cover about 30 minutes or until softened. Drain and squeeze excess moisture from mushrooms. Cut off and discard stems; mince caps. 2. Combine minced mushrooms with ...

Dumplings are said to bring good fortune and offer a time-honored, traditional way to celebrate the Chinese New Year — on Thursday. So why not rally a few friends for a homemade dumpling feast? I’m ...

1. Put the scallops in a food processor with the salt and egg white, and process until smooth. Stir in the dill. 2. Bring a large wide saucepan of well-salted water to the boil. 3. Add tablespoonfuls ...

Hello, and happy Restaurant Week! Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. This week, my colleague Randy Mason tries the handmade pork dumplings at Bo Lings, ...