We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

This recipe for a caramelized onion and cheese tart allows you to decide whether to make four individual tarts or a dozen or more appetizer-size tarts. MCT Don't let their low profile fool you. Savory ...

Don't let their low profile fool you. Savory tarts are perfect for entertaining. "They're so versatile," said master baker Nick Malgieri, author of numerous cookbooks including "Bake!" (Kyle, $29.95) ...

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument. This double-crusted stunner of a savory tart is a traditional Italian Easter dish, ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

To make the savory tart, start by preparing the shortcrust pastry: place the flour (1), cold chopped butter (2), and a pinch of salt in a food processor and blend until you get a sandy and floury ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional apples with well-candied shallots for a savory version? To add even more ...

Stewart’s Tomato and Brie Tart pairs the best seasonal summer heirloom tomatoes with creamy, buttery brie, storebought puff pastry (we love to see a shortcut!), and salty capers. Together, it’s the ...

In a mixing bowl, whisk the eggs. Then add the whole milk, fresh ricotta, salt, pepper, Italian seasoning, and grated parmesan and whisk again. Set aside. Place a piece of parchment paper on your ...

There is real joy in using bits and pieces foraged from the fridge to create something new. Whether you find some mashed potatoes from last night's dinner, a surplus of prepped onions that you didn't ...