MT’s raw ingredients include zucchini, onions, eggs, ricotta, bread crumbs, butter, lemon juice, herbs and, for the top of the Savory Vegetable Cheesecake, tomatoes. (Somehow the carrots, garlic and ...

We love finding ways to take a classic dish and turn it on its head, and this week's Savory Smoked Salmon Cheesecake does just that. The original recipe was created by former Sarello's executive chef, ...

Cheesecakes stand the test of time as a dessert because they're easy to make and customize. They're so tempting that even though we're lactose intolerant, we can't help but bake and eat them. You can ...

Savory cheesecakes might be a developed taste. If that’s true, I urge you to develop yours fast so you don’t miss out on this treat. They make a beautiful addition to a holiday buffet, served with a ...

If there's a cheesecake on the menu, I'm ordering it. I appreciate New York-style, Italian-style, the cloudlike wedges at Yangban Society and the frozen "deli-style" ones that come in the blue box at ...

The first time I tasted a savory cheesecake - one that is not sweet - was at cooking classes with Simone Beck at her home in the south of France. She called it a cheese flan, but it is basically a ...

Some caterers and restaurateurs have been preparing savory cheesecakes for years, but the inclusion of savory cheesecake recipes in the popular Junior League cookbook, "Stop and Smell the Rosemary" ...

BATON ROUGE, La. -- Mention cheesecake, and most people think of the rich, creamy dessert served with coffee at the end of a meal. However, cheesecake can also be made with herbs, vegetables and ...