Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

“For my Micro Thanksgiving this year (4 people!), I’m making my Herb & Apple Bread Pudding,” Garten wrote on Instagram. “Instead of stuffing the turkey, which requires you to cook it for more time ...

This bread pudding, from “The Food52 Cookbook” by Amanda Hesser and Merrill Stubbs and the Food52 community, is a savory combination of prosciutto, mushrooms, goat cheese and Gruyere, with a nice lift ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

Savory Bread Pudding is a twist on a sweet Southern classic, made with savory mushrooms, herby pesto, and nutty gruyere cheese. Everything is tossed into a baking dish and baked for 45 minutes. The ...

Dear SOS: I was recently in San Francisco and had brunch at Serpentine in an area called Dogpatch. They made the most incredible savory bread pudding -- the bread was combined with summer squash, ...

Now that the weather is turning cooler, we’re craving warming, hearty treats — both sweet and savory. And of course, Martha Stewart is here to help, whether it’s with a new spin on pumpkin cheesecake ...

Thanksgiving is officially around the corner. And yes, this holiday season will look different for us all, but that doesn’t mean we can’t enjoy our annual share of turkey on our tables. A few of our ...

Dear SOS: I was recently in San Francisco and had brunch at Serpentine in an area called Dogpatch. They made the most incredible savory bread pudding — the bread was combined with summer squash, ...