The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

With these recipes from the archive perfecting the art of baking a flawless tart, mini tart or tartlet doesn’t have to be a difficult task. In fact, you can comfortably make a savoury batch for packed ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

Holiday brunch tarts are perfect for a tasty meal served with a salad of greens or fruit. These tarts could also be served alone on a platter on a buffet table. Once you have all the ingredients ready ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Unfold a puff pastry sheet on a tart pan. Place a parchment paper foil in the center and place on top of it dry seeds or beans to weight down the pastry. Bake the tart base in the oven for 15-20 ...

The days are getting longer, the air is getting warmer, and the daffodils have started poking through the dirt in my yard. It definitely feels like the right time to put away the gingerbread and ...