Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

The Dapper Dad is making spicy shrimp and sausage skewers with a zesty lemon-herb marinade! You'll learn the secrets to a flavorful marinade, how to skewer like a pro, and cook different proteins ...

Cut sausages into 1.5 inch long pieces, getting about 4-5 pieces per sausage. Chef’s Note: The sausage will be really soft when first cut, this texture will change greatly once you start to cook it so ...

YORK, Pa. — The unofficial start of summer, Memorial Day, is only two weeks away, and John F. Martin & Sons from Lancaster County stopped by the FOX43 kitchen to grill up one of their favorites.

1. Preheat grill to 400⁰. 2. Thread the skewers with the sausage, peppers and onion, alternating the items as you build the skewers. 3. Cut the French bread loaves in half and split lengthwise. 4.

Chef Rob prepares Sausage and chicken kabobs with a bitter green salad. Chef Rob prepares Sausage and chicken kabobs with a bitter green salad and dipping sauce, Rebecca Turner has 3 easy recipes for ...

Toss veggies with 1 cup of the Italian dressing. Let marinate for at least an hour or up to 8 hours in the fridge. Alternately thread sausage pieces, onions, and peppers onto skewers. If using wooden ...

This recipe is super simple but loaded with flavor. It’s so easy to make you can have the kids helping you put this recipe together. If you are making this recipe family friendly then I’d suggest ...

Google “shrimp sausage” in quotation marks. The results, you’ll find, are recipes for shrimp and sausage as two separate ingredients, not one crazy thing. After five whole pages of results for “Creole ...