BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a slightly ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

St. Patrick's Day, aka the Feast of St. Patrick, is devoted not only to "the wearing o' the green," but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

For the sauce: Place the yogurt in fine-mesh strainer set over a small bowl to drain. Meanwhile, zest the lime, then cut the lime in half and squeeze a tablespoon of juice into a liquid measuring cup.

1. Allow chops to come to room temperature. 2. In a small bowl, whisk together the spices and brown sugar to make a rub. Pat the lamb chops dry then season with the rub. 3. In a large Dutch oven, heat ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

A white wine-goat cheese reduction sauce tops a simple preparation of lamb chops in this quick recipe that can be served for anything from a special occasion to a weeknight dinner. Preheat oven to ...

Melt the butter over medium-low heat in a pan large enough to mix the sauce with the cooked pasta. Add ¼ cup of milk and heat until just hot. You do not want to boil it. Then, add the blue cheese and ...

Pair brilliant seasonal ingredients with grilled lamb chops and a rich and full-bodied Cabernet Sauvignon from Tom Gore Vineyards. BA Executive Chef Mary Nolan created a mouthwatering recipe with a ...

This simple and elegant meal comes together quickly even on a busy weeknight. Lamb chops cook in a snap, needing just 5 to 6 minutes in the pan to achieve a beautiful sear and juicy interior. It’s ...

We had a lot of chicken last week. And, don't get me wrong, we like chicken. It's quick to cook and delicious. But I decided we need a stronger flavor in our meal plan this week, so on my weekly trip ...