There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix ...

Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

“Nothing is off-limits,” said Mysti, who’s addicted to tartar sauce. “I would eat with anything and everything.” The show is TLC’s Freaky Eaters, and it’s back for a second season. Before you ask, no, ...

You could buy tartar sauce from a store, but as with most things, homemade is infinitely better, both for flavor and adaptability. Though the origins of the sauce are a little murky, what is clear is ...

1879 Cheshire Bridge Road, Atlanta. 404-874-5642, www.colonnadeatlanta.com Q: The Colonnade Restaurant has the BEST fried shrimp I've ever had and their tartar sauce makes them even better! Whenever I ...

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A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

McDonald’s tests fish nuggets in Singapore for a limited time. Made with Alaskan pollock, they’re dippable like ...