Plant-based rice paper rolls filled with goodness and easy to make. Yes, they are called ‘spring’ rolls, but don’t be fooled by their name, as this Vietnamese-inspired delight is perfect for every ...

These satay tofu skewers are totally delicious, happen to be vegan and would fit right in at a dinner party as much as a BBQ. The tofu is marinated in a deliciously peanutty, aromatic sauce and served ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day. The recipe is inspired by traditional satay — popular across Southeast ...

Our food writer kicks off his new series of budget-friendly dishes that feed four Beef Goulash with Paprika Dumplings. Picture: Donal Skehan Chickpea Burgers. Picture: Donal Skehan Beef Goulash with ...

Make-ahead satay skewers, hot sauce butter and chive soured cream to go with sweet potatoes, and a zingy tofu filling for rice-paper rolls Is it time, at last, to dust down the diary and make summer ...

You can never have enough salad recipes to whip out over the warmer months. Crunchy vegetables are beautiful with a creamy satay sauce that can be made up to a week in advance, ready to drizzle on an ...

Georgia Irwin is a baker and author. Here, the 31-year-old shares her day on a plate. Dinner is a vegetable and pasta soup with vegies supplied from Irwin’s garden. 8am My pre-made banana oat pancakes ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...

Indonesia's famous satay typically features chicken grilled on skewers and served with a spicy peanut sauce. Most vegan versions I've seen sub in tofu, tempeh, seitan or another soy- or wheat-based ...