With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around. The Food Editor of Christopher Kimball's Milk Street stopped by to show us how to ...

Blitz the almonds in a food processor until fine. Beat egg yolks with the sugar until light and creamy. Add the lemon and orange zest and almond extract. Add the ground almonds and mix in. Beat the ...

This recipe produces a slightly different textured cake than Sergio Mendoza’s at Madrid European Bakery & Patisserie. His recipe is, understandably, proprietary. Finely ground almonds or almond meal ...