It all started with salpicón. Nine years ago, Karla Tatiana Vasquez wanted to make the seasoned minced meat dish with radish and fresh mint that’s a staple in El Salvador. She called her grandmother, ...

TALLAHASSEE, Fla. (WCTV) - Chef Leon Brunson a professional chef based in Tallahassee whose popular restaurant ‘Leon’s at Lake Ella’ is go-to for foodies who enjoy fresh, eclectic and delicious ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

In many families, it's common for recipes to get handed down through the generations. For Estrella Gonzalez and her family, recipes for tamales, pupusas and tostadas also come with a seat at the table ...

Landlocked Littleton may be a world away from the small, tropical country of El Salvador, but one couple is determined to bridge the gap between the two cultures with pupusas – a hand-sized portable ...

Marleny’s Pupuseria is tucked into a small strip mall steps away from Downtown Salinas.Marleny Rivas opened her restaurant on Monterey Street in 2016 because she wanted to bring a taste of her home ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Each Wednesday and Saturday at the Corvallis Riverfront Farmers Market, dozens of customers line up downtown to savor traditional Salvadoran pupusas from Pupuseria del Valle. Arely Hanson’s food cart ...

Central Palm Beach County has become a hub for food trucks offering authentic Central and South American cuisine. Three immigrant-owned food trucks, Super Churros, Los Brothers, and Pupusas la Perrona ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan maple-glazed donuts. Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her chicken Philly bell ...