There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...

The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in ...