This recipe is best paired with parotta and steamed rice. South India's culinary love affair with chicken needs no introduction. From ever popular snacks like chicken 65, Andhra-style chicken fry to ...

South Indian cuisine comparatively has a mellow touch that involves the usage of local ingredients. Indian food is as diverse and vibrant as the country itself, and it keeps on changing from one ...

A plate of shredded parottas soaked in glistening salna is home coming for any true-blue Maduraiite. It's that handy 'anywhere anytime' option that never loses relevance. Long day at work? Shoot the ...