Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

Salmon tortilla roll-ups are an easily made appetizer that would be a savory addition to Indian-summer picnics, tailgating spreads, neighborhood potlucks or any other festive occasion. The recipe ...

Recipe by Helen Dollaghan from the Sept. 16, 1979, edition of The Denver Post. Makes about 20 hors d’oeuvres. Ingredients 3 1/2 packages cream cheese at room temperature 4 extra large eggs 1/3 cup ...

When I purchased this cookbook in 1984, it simply blew me away. I had never seen cuisine like it: iced tomato bisque with avocado and basil sorbet; beef carpaccio with rock salt and oysters; smoked ...

Finger foods, starters, appetizers, hors d'oeuvres. These terms are often used interchangeably, especially as we approach another season of holiday entertaining. But I've come to wonder: is there a ...

Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...

Close up of crackers with turkey, brie, cranberry sauce, and basil - Veselovaelena/Getty Images When you hear "hors d'oeuvres," you may think of skewered shrimp and mini potato knishes passed around ...