Homemade bread seems like the easiest thing in the world, until you inexplicably screw it up. Make one wrong move and you’re left with an unappealing lump of baked dough after endless kneading and ...

Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir until the dough looks chunky and kind of thick. If it seems a little dry, ...

The Sourdough Revolution That Started It All Sourdough has exploded in popularity, gaining significant online attention and ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...

The protein structure, or gluten, in baked breads is normally developed through lots of kneading. The Dutch oven technique requires no kneading, but the gluten does strengthen. Simply stretching and ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

If you're a home baker, passionate about baking bread, whether it be sourdough or a seeded loaf, what you choose to bake it in might make a difference to the result of your crusty loaf. While we've ...