1. Preheat oven to 425 F. Cut the leaves off the kohlrabi and peel off the outer layer with a vegetable peeler. Cut into chunks. Rough chop the leaves and set aside. 2. Cut tomatoes into chunks and ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 2 1/2 tablespoons olive oil, divided, >plus more to oil pan> 1 3/4 to 2 pounds beef for stew, cut >into 1-inch ...

Whether you're looking for a slow cooker beef stew, a surprisingly speedy pressure cooker homemade beef stew, or unique beef stew meat recipes with off-the-beaten-path flavors, you've come to the ...

Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...

Makes 6-8 servings. Recipe is by Teresa B. Day. 2 kohlrabi bulbs and 3 leaves 2 tomatoes 4 cloves garlic 1 poblano pepper 1 green bell pepper 1 small onion 1 ½ teaspoon cumin 1. Preheat oven to 425 F.