Making homemade pumpkin puree is time-consuming, but it's easy, and the results are worth the time spent. The hardest part may be choosing a pumpkin. There are so many varieties available in ...

Test cook MT cut up and roasted one of these pumpkins from the Wikes-Barre Farmers Market, and served it as a simple side dish. Test cook Mark intends to save the other for pumpkin soup. And he ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Keep repeating until risotto is cooked soft but still a tiny bit of crunch, usually about 25–30 minutes. Stir the entire time. Finish by adding squash purée, butter, lemon and Parmesan. Season to ...

It’s Halloween week. And for children — and the child within us all — that means lots of candy and all things sugar. But it’s also pumpkin season. And pumpkin can be used for so much more than pie.

You can roast, purée and bake with them. (And don’t forget the seeds.) By Margaux Laskey Remote learning, empty football stadiums, no trick or treating: Fall may look and feel very different this year ...