Health educator Akriti Goel discusses the benefits of avoiding roti and rice for nearly a decade, replacing them with dal ...
This 34-year-old swapped roti and rice for moong dal chilla and outran her family’s diabetes history
A Delhi medical student cut wheat and rice for a decade to reduce her diabetes risk. Here’s how swapping to dal chilla ...
Roti and rice are staple foods in Indian households, providing essential carbohydrates, energy, and vital nutrients. While both are nutritious, they differ in how they affect digestion, satiety, ...
If you are wondering what to have at night - roti or rice - here is a simple breakdown of how both benefit and affect your body in the long run.
Rotis are highly enjoyed in most Indian households. While wheat ones remain the most common choice, an Ayurvedic doctor suggested 7 different rotis that offer much more nutrition ...
Think beyond regular atta roti! From bajra to oats, these 8 healthy rotis promote digestion, control blood sugar levels, and provide nutrition.
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