A traditional dessert with a modern twist. Bring milk rice and cream to the boil and simmer to tender. Once the rice is cooked mix the egg yolks with the sugar and add to the rice pudding and cook a ...

In this month’s Washingtonian, I review the cooking of Adam Longworth, the Gotham Bar and Grill alum who has taken over the stoves at Penn Quarter’s 701. I’ve had a lot of restaurant meals since then, ...