We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb at farmers markets and grocery stores starting in early spring. Look for ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Rhubarb leaves are unfurling a little early and extra huge over the last few sunny weeks in Anchorage, and the time has come in many local gardens for the first harvest. The sweet/sour season of ...

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...

I planted rhubarb last year, and after leaving it alone all last summer to establish its roots, I am happy to say it came back this spring and is growing great! They are smaller plants still, as this ...

And just like that, spring is almost here for those of us in the Northern Hemisphere. Alongside more sunshine and the promise of warmer days comes the anticipation of the season’s harvest. That ...