The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The restaurant industry finds itself on the verge of a new era. More than a year into the COVID-19 pandemic, it’s clear that the eating establishments of tomorrow won’t be the same as they were ...

You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space -- utilizing the positive aspects -- as opposed to ...

Innovative Restaurant Designs Showcase Touchless Features, Mobile Order and Curbside Pick-Up Benefits MIAMI--(BUSINESS WIRE)--Burger King ® is unveiling new restaurant designs that will deliver ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

Some of the best restaurant design is intended to go unnoticed. Sure, there will be eye-catching components — a cool mural, a quirky bathroom — but those aren't as important as the layout, the ...

Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...