Cracker Barrel launches enhanced kitchen training for staff ahead of holiday menu rollout as chain works to recover from logo ...

Restaurant kitchens are high-temperature environments, both literally and figuratively. Here's why kitchens usually don't ...

Line cooks and dishwashers are finally starting to get a share of the tipping jar — and a small but growing coterie of restaurant bosses say it’s good business. Ten months ago, as a nationwide labor ...

The front steps have been replaced at The City Beer Hall in Albany. When Ali Benamati pursued culinary school and a career as a chef 15 years ago, she was not looking for prestige and high pay. She ...

If you work in a kitchen and idolize Anthony Bourdain, this project is for you. A biopic of the famed chef is casting for experienced restaurant workers to play kitchen staff. The movie about the ...

Frustrated that you haven’t been able to tip the kitchen staff at restaurants in addition to tipping your waiter? Willie Degel is betting the answer is yes. The owner of Uncle Jack’s Steakhouse — a ...

A Florida restaurant chain says staff got bigger tips after it hired a robot to help out, The NYT reports. The $1,000-a-month robot carries plates from the kitchen to staff, who take the plates to ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. During the COVID-19 pandemic, ...