I’m very thankful this time of year….for a lot of things! Not the least of which is this website! It fills a creative need, ...

1. Preheat oven to 350 degrees. Mix pretzels, butter and 1/2 cup sugar, and press into 9-by-13-inch pan. Bake for 10 minutes. 2. Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping.

To make gelatin: In small bowl, combine gelatin and boiling water. Stir until all gelatin is dissolved. Refrigerate until mixture begins to gel. Add berries. Pour into serving bowl. Refrigerate until ...

It’s a sweet and salty mix in this week’s Taste Test. Snyder's of Hanover created limited edition raspberry creme pretzel sandwiches. We asked some folks at Weis supermarket in Dallas to try them out ...

“This giant gooey cookie dough skillet is the most delicious thing to share with friends. Top with balls of ice cream for a real treat,” recommends The Batch Lady, aka Suzanne Mulholland, whose new ...

For the crust: melt butter and mix with crushed pretzels and sugar. Pat into a 9x13 pan. Bake for 10 minutes at 400 degrees and cool. For the filling: blend cream cheese and sugar. Fold in Cool Whip.