Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

Add red chilli and sauté for a few more seconds ... Add remaining vegetable stock, mix well and cook for 2-3 minutes. 3. Add chopped parsley, parmesan cheese powder, and mix well.

Chop the fresh parsley and basil and add those at the ... Wash, deseed and finely chop the red chilli and wash and cut the tomatoes into 1cm pieces. Get a large pan of water on to boil and add ...

Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well. 3. Add a tin of coconut milk for giving it a creamy texture. Add 1.5 tsp of Smokey Garlic Marinade. 4. Transfer to ...