Prepare to tantalize your taste buds with 25 best New Year’s Eve tapas recipes that promise delightful surprises for your guests! The post 25 Best New Year’s Eve Tapas Recipes appeared first on Sarah ...

Whether you’re hosting a dinner party or simply craving the taste of the Mediterranean at home, these easy tapas recipes promise to elevate your cooking with minimal effort and maximum flavour. First ...

This recipe for Esqueixada–salt cod with onion, tomato, peppers, and olives–was one of my favorites from Chef Sixto Alonso’s tapas class at the International Culinary Center. Like many tapas dishes, ...

Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually as simple as rubbing garlic, then tomato on to crusty bread. Here though the tomatoes are given a quick confit on the ...

Tapas were invented and refined in Spanish taverns, where drinkers wanted a few bites with their sherry, or they'd get drunk too fast. Focused on small plates of simply prepared seafood, vegetables ...

When entertaining, we love to pile all the toasted slices of bread with the whole tomatoes, garlic, olive oil and salt: then everyone can dive in and make their own. Preheat the grill. Slice the bread ...

Tapas - miniature platefuls of fresh savoury snacks, eaten at any hour - are one of the great joys of holidaying in Spain. But they are just as moreish back home, even when eaten under a grey sky. The ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...