Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main ...

This rich, hearty, and undeniably satisfying soup is loaded with navy beans, smoky ham, and lots of vegetables. This Lebanese ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

In a Dutch oven, heat oil over medium-high heat. Add onion; cover and, stirring occasionally, cook 2 minutes or until lightly browned. Add garlic; cover and cook 1 minute. Add broth and wine; bring to ...

1. Preheat the oven to 350 degrees. Coat a 9 inch-by-13-inch baking dish with cooking spray. 2. Cook the rice according to package directions. 3. Heat the oil in a large nonstick skillet over medium ...

In a large mixing bowl, combine black beans, garbanzo beans, corn, red bell pepper, and red onion. Pour vinaigrette and ...

If you're looking for a way to boost your vitamin and protein intake, beans are an excellent choice. Here are some varieties ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

ONE of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...